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When we got our first freezer my Mum began buying immense amounts of minced beef and frozen fish. It was the 80's so who can blame her. I fondly remember her Knorr Bolognese with...
I'm not sure how to put this without sounding erroneously negative, but The Red Lion & Sun should not exist. Not in Central London and not a forty-five minute walk from dreadful three-laned Euston...
Bao is so goddamn cute. Everything is tiny! The mugs, teapots, plates and of course the steamed buns. Without their ceremonial gentleness the staff behind the counter might just break the intricate clayware and...
Oh my! The Manor is phenomenal. Not since my first visit to the Fat Duck or Barrafina have I had a meal so joyous and life affirming. And of all places, it is in...
Another greasy finger joint and probably not worth an exhaustive review - not at least because of its similarity to so many other great London BBQ venues. But without a doubt some of the...
It is an understatement that last summer the Widdenham Toad hosted at times rather hedonistic food get-togethers. Mark and I attempted many debaucherous dishes and I shall provide some of the highlights over the...
I have never left Spuntino not drunk. This is a fact of life just like creepy pimps on Rupert Street or drinking pints in the freezing cold in Soho. And I like it.
Another fact...
I sensed a slight amount of reluctance ahead of my visit to Heddon Street Kitchen. My only previous visit to a Gordon Ramsey Restaurant was Maze many years ago - 2009, still with Atherton...
The old classic, Julia Child style.
Boiling the bacon first is a really worthwhile thing to do - it purifies the bacon flavour without making the end result too salty. No smoked bacon!
A good choice...