Tarragon and Mustard Chicken

Fatthomas, Recipe

May 23, 2015/By fatthomas

Weekday cooking can be a drag, especially if you have a demanding job. The likes of Nigel Slater have always been helpful in finding honest and quick alternatives to your local take-away. This favorite...

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Meatball Pasta

Fatthomas, Recipe

May 14, 2015/By fatthomas

When we got our first freezer my Mum began buying immense amounts of minced beef and frozen fish. It was the 80's so who can blame her. I fondly remember her Knorr Bolognese with...

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Tuna Sliders

Fatthomas, Recipe

April 27, 2015/By fatthomas

Living near Holloway Road can be a bit daunting. Technically you are in a prime location, Islington on your Council Tax Bill (ouch), less than twenty minutes from Soho with beautiful Hampstead Heath to...

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Fat Burgers

Fatthomas, Recipe

February 15, 2015/By fatthomas

You need to eat a lot of burgers to know what a good burger is. A great quote for my gravestone, if I decide to have one. I am not planning on making a...

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Pulled Pork and Truffled Gruyere Sandwich

Fatthomas, Recipe

January 7, 2015/By fatthomas

It is an understatement that last summer the Widdenham Toad hosted at times rather hedonistic food get-togethers. Mark and I attempted many debaucherous dishes and I shall provide some of the highlights over the...

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Lobster Rolls

Recipe

November 14, 2014/By fatthomas

After London's first "Lobster Revolution" in 2011/2012 we are now firmly entering a second wave of hedonistic shellfish eateries popping up all over town. Take-away dive-kitchens like Smack Lobster, Lobster Shack and Lobster Kitchen...

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Pizza!

Recipe

October 31, 2014/By fatthomas

Axel and I have been obsessing over this allegedly perfect, recycled steel, virtually indestructible 32 pound pizza stone for quite a while now. It supposedly delivers unparalleled constant heat and gets us city people...

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Coq au Vin

Recipe

September 6, 2014/By fatthomas

The old classic, Julia Child style. Boiling the bacon first is a really worthwhile thing to do - it purifies the bacon flavour without making the end result too salty. No smoked bacon! A good choice...

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