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For an ordinary Londoner the Michelin awarded Harwood Arms can be an odd experience. As somebody who is used to the colorful mix of people in the capital I was slightly bewildered by the...
You are forgiven for your recent social media befuddlement about random photographs of 19th century irons atop various meat chops. I felt the same.
From Blacklock's Instagram Account
Surely the iron itself is a gimmick...
One day I have to go to Central in Peru and eat Virgilio Martinez' dishes right where they were first created. The London outposts of Lima and Lima Floral are offering remakes of the...
It was a quirky Australian girlfriend that introduced me to Vietnamese food during my intermission in Melbourne. Good old Germany in the 90's was a bit of a culinary wasteland and having grown up...
The only time in the last decade I entered the dreadful premises of a Starbucks in London was on a sunny and very hungover Tuesday morning. On my way there I had to emergency...
Another greasy finger joint and probably not worth an exhaustive review - not at least because of its similarity to so many other great London BBQ venues. But without a doubt some of the...
Before Junction Road's much-needed gentrification began around 2010 the entire upper half of the high street was littered with equally horrendous £3.50 fry-up joints and kebab shops of the lowest grade. The opening of...
After my recent journey through the London Lobster Shacks, Kitchens and Sheds I came to a rather obvious conclusion: Burger & Lobster is still better than everything else. By a stretch.
The one and...
The Kings Cross branch of Caravan has been a loyal staple in my list of go-to restaurants in London for quite some time now. A short walk from my flat (the famous Widdenham Toad!)...