Review – Kitchen Table
8/10, Fatthomas, ReviewWe lost a good man's youth on Saturday. Having to face his fifth decade my friend Tom did the only decent thing a self-respecting Londoner can do - book an entire Michelin Star Restaurant...
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Fino – A Love Story
10/10, Fatthomas, ReviewAfter a prolonged spell of introspection on how to approach an overdue column on my favorite restaurants my pondering came to a somewhat surprising and poignant conclusion. My affair with eating throughout my electoral...
Review – Chiltern Firehouse
5.5/10, FatthomasWhen I brag to my friends back home about London's superior food scene I mostly refer to the fact that eating in the capital is better, smarter and more liberal than in any other...
Tarragon and Mustard Chicken
Fatthomas, RecipeWeekday cooking can be a drag, especially if you have a demanding job. The likes of Nigel Slater have always been helpful in finding honest and quick alternatives to your local take-away. This favorite...
Meatball Pasta
Fatthomas, RecipeWhen we got our first freezer my Mum began buying immense amounts of minced beef and frozen fish. It was the 80's so who can blame her. I fondly remember her Knorr Bolognese with...
Review – Lyle’s
8/10, Fatthomas, ReviewAt first sight Lyle's in Shoreditch actually looks and feels like the kind of restaurant that I don't like. A loud and overly bright open-plan, brick walled hall bearing comparison to a train station....
Tuna Sliders
Fatthomas, RecipeLiving near Holloway Road can be a bit daunting. Technically you are in a prime location, Islington on your Council Tax Bill (ouch), less than twenty minutes from Soho with beautiful Hampstead Heath to...
Review – The Red Lion & Sun
8.5/10, Fatthomas, ReviewI'm not sure how to put this without sounding erroneously negative, but The Red Lion & Sun should not exist. Not in Central London and not a forty-five minute walk from dreadful three-laned Euston...
Review – Bao
8.5/10, Fatthomas, ReviewBao is so goddamn cute. Everything is tiny! The mugs, teapots, plates and of course the steamed buns. Without their ceremonial gentleness the staff behind the counter might just break the intricate clayware and...
Fat Burgers
Fatthomas, RecipeYou need to eat a lot of burgers to know what a good burger is. A great quote for my gravestone, if I decide to have one. I am not planning on making a...
Pulled Pork and Truffled Gruyere Sandwich
Fatthomas, RecipeIt is an understatement that last summer the Widdenham Toad hosted at times rather hedonistic food get-togethers. Mark and I attempted many debaucherous dishes and I shall provide some of the highlights over the...
“A one way road to Yummyville”
FatthomasWhat can be more mouth watering than Joe reading juicy burger descriptions for the Wisconsin Milk Marketing Board? http://www.cheeseandburger.com/
The Cheese and Burger...