FATTHOMAS FATTHOMAS

Tuna Sliders

Fatthomas, Recipe
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Living near Holloway Road can be a bit daunting. Technically you are in a prime location, Islington on your Council Tax Bill (ouch), less than twenty minutes from Soho with beautiful Hampstead Heath to...

Review – Bao

8.5/10, Fatthomas, Review
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Bao is so goddamn cute. Everything is tiny! The mugs, teapots, plates and of course the steamed buns. Without their ceremonial gentleness the staff behind the counter might just break the intricate clayware and...

Review – Señor Ceviche

8/10, Review
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Who doesn't hate Carnaby Street? Answer: Out-of-Towners, and I am not talking about the awful movie with Steve Martin and Goldie Hawn. The absurdity of London's century old infrastructure coping with 10 million tube and...

Review – Bad Egg

7/10, Review
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As a Clarence Court Egg lover and regular Smokehouse customer I have been looking forward to the opening of Neil Rankin's new eatery in Moorgate. I was unsure what to expect of the new eggy...

Review – Blanchette

9/10, Review
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When writing negative reviews I often question my subjectivity - am I just grumpy? Was I just unlucky? Will my tiny, unimportant blog have a negative impact beyond its humble intentions? Am I just...

Review – Tincan

7/10, Review
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After shamefully skipping the gym today and going for a leisurely stroll through lunchtime Soho I found myself passing Tincan's window display on Upper James St. I had read about this place before and...

Lobster Rolls

Recipe
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After London's first "Lobster Revolution" in 2011/2012 we are now firmly entering a second wave of hedonistic shellfish eateries popping up all over town. Take-away dive-kitchens like Smack Lobster, Lobster Shack and Lobster Kitchen...

Pizza!

Recipe
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Axel and I have been obsessing over this allegedly perfect, recycled steel, virtually indestructible 32 pound pizza stone for quite a while now. It supposedly delivers unparalleled constant heat and gets us city people...

Review – Pond Dalston

8/10, Review
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Aloha! Before going to newly opened Pond I never had Hawaiian food before, I think. It speaks of London's amazing food culture that instead of trying this somewhere in the Pacific I ended up having...

Coq au Vin

Recipe
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The old classic, Julia Child style. Boiling the bacon first is a really worthwhile thing to do - it purifies the bacon flavour without making the end result too salty. No smoked bacon! A good choice...